If you’re on the hunt for some of Perth’s best dumplings, look no further than Freo’s very-own Emily Taylor. This 450-person bar and restaurant located inside the charming Warders Hotel is the perfect spot to get your Yum Cha fix in a spacious courtyard full of greenery. Every Saturday and Sunday, prepare your taste buds for the signature Yum Brunch, with bottomless food and drinks included of course.
At $85 per person, Yum Brunch features two hours of bottomless specialty dumpling varieties prepared by Emily Taylor’s chef, plus unlimited sparkling, house wine or beer, and tea. So make sure you bring your appetite, because it’s time to get your money’s worth of dumplings between 9.30 and 11.30 am on the weekend. Bookings are essential for Yum Brunch.
Aside from their bottomless brunch offering, you’ll also find that Emily Taylor has a nice range of goodies on their menu. Everything from baos and beer, roast duck and gin cocktails, to spiced bites, wine, and mouth-watering fish.
You can book a regular table here.
Emily Taylor details
Where: 19-29 Henderson Street, Fremantle, Perth, 6160