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Tuck Into Unlimited Dumplings And Drinks At This Epic Yum Cha Feast In Freo

Jordan Clayden-Lewis Jordan Clayden-Lewis

a photo of multiple dumplings plates

If you’re on the hunt for some of Perth’s best dumplings, look no further than Freo’s very-own Emily Taylor. This 450-person bar and restaurant located inside the charming Warders Hotel is the perfect spot to get your Yum Cha fix in a spacious courtyard full of greenery. Every Saturday and Sunday, prepare your taste buds for the signature Yum Brunch, with bottomless food and drinks included of course.

At $85 per person, Yum Brunch features two hours of bottomless specialty dumpling varieties prepared by Emily Taylor’s chef, plus unlimited sparkling, house wine or beer, and tea. So make sure you bring your appetite, because it’s time to get your money’s worth of dumplings between 9.30 and 11.30 am on the weekend. Bookings are essential for Yum Brunch.

Aside from their bottomless brunch offering, you’ll also find that Emily Taylor has a nice range of goodies on their menu. Everything from baos and beer, roast duck and gin cocktails, to spiced bites, wine, and mouth-watering fish.

You can book a regular table here.

Emily Taylor details

Where: 19-29 Henderson Street, Fremantle, Perth, 6160

Opening times:

Monday 11:30am–10pm
Tuesday 11:30am–10pm
Wednesday 11:30am–10pm
Thursday 11:30am–10pm
Friday 9am–11pm
Saturday 9am–11pm
Sunday 9am–11pm
Food & Drink