There’s no denying that Miss Chow’s in South Perth serves up some of the best dumplings in the city. Also known as “Perth’s Dumpling Queen”, it’s a true favourite among locals. And now, to bring some well-needed zest to our summer, Miss Chow’s is launching a delicious new dim sum menu this Thursday. Featuring an array of bite-sized Asian delights made with premium WA produce (including free range Mount Barker chicken and pork, Exmouth prawns and Amelia Park lamb), this is one long lunch you won’t want to miss.
The new menu includes an ample range of mouth-watering dumplings, crunchy salt and pepper squid, as well as BBQ pork buns, xiao long bao, and more. For $49 per person, you can choose three different dumpling varieties, which come in pieces of three (so nine pieces in total). Or for $59 per person, you can choose any three dishes from the entire menu, including the larger plates. Both menu choices also include a tap beer or prosecco on arrival.
Miss Chow’s Dim Summer will only be available for lunch (12pm – 3pm) from Thursday – Sunday until the end of January, so gather the gang for this epic Chinese feast on the Foreshore while you can. You can find Miss Chow’s at 39 Mends St, South Perth. Book a table here.