5 Ways To Treat Your Mum In Perth For Mother’s Day
From a bouquet and bubbles to a gin masterclass walking tour, there are plenty of ways to impress your mum over the weekend.
1. Bouquet and bubbles from The Heritage Perth
The Heritage Perth has teamed up with the floral experts over at Floret Boutique in Brookfield Place to serve up these gorgeous bouquet and bubbles packs for mum this Mother’s Day. You can choose between two premium bottles of sparkling: Louis Roederer ‘Collection 242’ or Idee Fixe Blanc de Blancs, with pick up from the Heritage Wine Store, 131 St Georges Terrace this Saturday.
2. Gin Masterclass Walking Tour in Northbridge
If your mum loves a good G&T, then this is the perfect present for her. Starting in Northbridge Plazza on Saturday, this gin masterclass walking tour will hit several venues across Perth, where you’ll learn all about the history and production of gin. Better yet, there will be plenty of gin sampling, distillery visits, and cocktails. Book your tickets here.
3. Mother’s Day breakfast at Core Cider
Treat your mum to a delicious brekky overlooking this lush orchard in Pickering Brook. Core Cider is serving up a set breakfast menu designed to impress. There’s even a 3-course lunch if early rising is out of the question. You can secure your spot here.
4. Lunch or dinner at Topi
If Indian food is the way to your mum’s heart, then book her in for a feast at Topi in Karrinyup. For $50 per person, you’ll dig in to a lunch or dinner set menu, with chicken curry, tandoori prawns, cheesecake for dessert, and more. There are also vegetarian and vegan options available. You can secure a spot here.
5. High Cheese at Crown Perth
Move over ordinary high tea, because a cheesy new contender is in town. Cheese and wine go hand in hand too, so why not treat mum to a High Cheese experience at Crown Perth? Tuck into gourmet eats such as garlic and rosemary camembert baked inside a crunchy cob loaf, melted raclette cheese over roasted potatoes and cured meats, the finest selection of the cheeses paired with fruits, quince paste and a honey nut medley, to goat cheese inspired pudding and passionfruit crème brûlée. You can then choose to pair your food with Moët & Chandon Impérial Champagne or a tasting flight. Book here.